Colombia La Palmera Reserve

The Linea crew fell madly in love with the La Palmera’s extraordinary sweetness, balance and elegance. Rarified craftsmanship and spectacular flavor resonate in every drop.

Flavor Notes

Muscovado sugar, Flor de Caña Rum, tree ripened nectarine, vanilla. Thick syrupy body. Elegant caramel noted finish.

Coffee Facts

Origin

Colombia

Producer

Multi producer lot

Lot Name

La Palmera

Department

Cauca

Municipality

Pedregal, Inza

Village

La Palmera

Altitude

1750-1900 meters

Varietals

Caturra + Bourbon

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method

Fermentation

22-24 hours

Drying Method

Raised beds under parabolic cover