Colombia Cusillo Reserve

The Linea team is enchanted by this extraordinary new crop release. We are wowed by the elegant, honey-noted finish and depth of flavor in this extraordinary new release.
Flavor Notes

Vanilla, mandarin orange, Bing cherry, sugarcane. Elegant honey-noted finish.

Coffee Facts

Origin

Colombia

Department

Nariño

Municipality

Cusillo

Altitude

1800–1950 Meters

Varietals

Caturra, Castillo

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

18-26 hours

Drying Method

Raised beds under parabolic cover